Here's a great one for a busy Sunday. Just throw in the crock pot and go.
Crockpot Chicken Marsala
1 medium white onion, sliced
1 cup carrots
1 Roasting Chicken, giblets removed
1/4 cup olive oil
2/3 cup Marsala cooking wine
1 tbsp. minced garlic
1 tsp. dried rosemary
Place onions and carrots in crock pot. Add chicken. Pour olive oil and Marsala over chicken. Rub chicken with garlic and rosemary. Cook on low for 7-8 hours, or high for 1 hour and low for 4 additional hours. Serve with rice or pasta.
Go enjoy your Sunday!
Showing posts with label crockpot. Show all posts
Showing posts with label crockpot. Show all posts
Sunday, November 4, 2007
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