Here's a great one for a busy Sunday. Just throw in the crock pot and go.
Crockpot Chicken Marsala
1 medium white onion, sliced
1 cup carrots
1 Roasting Chicken, giblets removed
1/4 cup olive oil
2/3 cup Marsala cooking wine
1 tbsp. minced garlic
1 tsp. dried rosemary
Place onions and carrots in crock pot. Add chicken. Pour olive oil and Marsala over chicken. Rub chicken with garlic and rosemary. Cook on low for 7-8 hours, or high for 1 hour and low for 4 additional hours. Serve with rice or pasta.
Go enjoy your Sunday!
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